Ivan
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| posted on 16/2/11 at 05:42 AM |
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Breakfast pizza?? - my own invention - not a pizza and not a pancake:-
Fry bacon bits until just crisp - leave in pan. Mix in bowl about 1 cup flower, half teaspoon baking powder, enough milk to make runny batter, a large
egg and dried herbs to taste and pour over crispy bacon bits in pan - cover and cook gently until set, flip and brown top bit then serve with chutney.
Should be about 1/2" thick to be good. You can add cheese, bully beef or anything else to the mixture.
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mcerd1
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| posted on 16/2/11 at 08:16 AM |
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quote:
Originally posted by Macbeast
Thanks Mcrd1. We used to get stovies for school meals at my primary school near Dunbar. Maybe it's an East Lothian speciality ?
its just a scottish thing
which school was that ? (west barns?)
I don't remember ever getting them at my school 
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scootz
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| posted on 16/2/11 at 08:33 AM |
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Stovies MUST have a bit of beef going through them!
IT'S THE LAW!
It's Evolution Baby!
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liam.mccaffrey
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| posted on 16/2/11 at 08:59 AM |
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my fave is pasta and tomato soup, great on its own but you can add herbs, worcester sauce, garlic and onions too
[Edited on 16/2/11 by liam.mccaffrey]
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mcerd1
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| posted on 16/2/11 at 09:12 AM |
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quote:
Originally posted by scootz
Stovies MUST have a bit of beef going through them!
IT'S THE LAW!
NO!
this is going to be like BEC vs CEC all over again isn't it 
but they are good with served with beef sausages 
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PeterV
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| posted on 16/2/11 at 09:18 AM |
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My own version of Locost Grits, that's a Supermarket 25p pasty eaten with oil, grease and fibreglass encrusted hands.
mmmm gritty.... mmmm Yummy.....
Never have found the meat filling in one of these "Essentials" / "Basics" / "Value" pasties, just a thin layer of
baby food pasted to the bottom layer of crust 
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Macbeast
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| posted on 16/2/11 at 09:48 AM |
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@ MCRD1 - East Barns primary, then Dunbar GS
I'm addicted to brake fluid, but I can stop anytime.
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mangogrooveworkshop
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| posted on 16/2/11 at 02:00 PM |
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quote:
Originally posted by JoelP
my lunch most days is unbuttered bread with cold tomato soup. People dont believe how nice it is, but i have some converts! Lunch for £1.50 cant be
bad?! Or £2 if you splash out on milk to wash it down
you for got the 2quid for the rennies at 3 oclock caused by the acidic actions of the tomatoes on your gullet
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mistergrumpy
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| posted on 16/2/11 at 02:45 PM |
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Super noodles with sweetcorn.
I used to love stovies when I was based in Lossiemouth in the RAF made by Magic Martin in the 617 Sqn feeder with loads of tomato sauce and yes they
need a bit of meat running through them
quote:
dumplings made from just flour and water
That'll be glue then will it?
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eddie99
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| posted on 16/2/11 at 02:59 PM |
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Cant beat baked beans on toast or as above... pasta with a tomato soup  It what i live off
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coozer
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| posted on 17/2/11 at 10:34 AM |
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My granny used to make all sorts of stuff.. but one I remember was a clouty pudding.... it was like a massive dumpling full of steak and kidney
wrapped up in a tea towel (a clout) and cooked in the pressure cooker.
Fantastic, I've had a go but cannot replicate it.
She did a mean apple pie as well, god rest her soul....
[Edited on 17/2/11 by coozer]
1972 V8 Jago
1980 Z750
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Ninehigh
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| posted on 17/2/11 at 08:27 PM |
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quote:
Originally posted by daviep
the rest of us include beef or corned beef if you're really poor
Sliced corned beef is more expensive than proper snadwich beef these days!
Tin of beans, raid the fridge. Anything goes really, tomatoes, cheese, corned beef, sliced ham, herbs. Even done rice and eggs (pre-cooked)
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ReMan
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| posted on 17/2/11 at 09:05 PM |
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Cheese on toast my fave
With Tomato sauce or toasted with onion or with tabasco or brown sauce~
YUM
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