Although hopefully i shall be getting some nice shiny bits for my car
This is a bit random but I thought people on here would appreciate it. It was my 21st yesterday and My cake was a almost perfect replica look of my car. Look on my archive...
Image deleted by owner
quote:
Originally posted by jono2020
This is a bit random but I thought people on here would appreciate it. It was my 21st yesterday and My cake was a almost perfect replica look of my car. Look on my archive...
cheers for posting it on here cause I didnt know how to do it. Well I fit slightly better into the car and I can get both legs in... but for a cake its awsome. Cant bring myself to eat it though
Brilliant, hope you had a good birthday.
21-- seems a long time ago..
hhmmm im 19 on monday.... i bet i wont even get a cake!
Although hopefully i shall be getting some nice shiny bits for my car
Very impressive. This is my daughters attempt for a village competion,not as good as your but very good for an 8 year old.
[img][/img]
I notice that the cake is on an age-related plate.
Looks (gold) fishy to me.
What cake did you use as a donor?
Battenburg, Kendal Mint, Lemon Drizzle?
Or Carrot??
Carrot!! I ask you.
In a cake.
Honestly, they put carrot in a cake.
The old Carrot engine Cake versus Battenburg engine Cake debate. Lets not get started on that one!
How many major components did you transfer over from the donor?
I've read that if you use the jam and cream then you can use your own decorations.
Then of course you must eat the rest of the donor.
If you use enough new ingredients the Cake Licensing Authority can issue a new sell-by date if you pass the CAT test. (Cake Acceptability Test)
I tried this once and built an Upside Down three wheeler but I failed 'cos the crust radius was undersize.
And they said my custard was runny!
Really!!
And you can't get away with trifle sponges either.
Or Bakewell tart.
Am I mistaken or are they Pontefract wheels on your Tiger??
I've also heard that some unscrupulous cake builders have been known to use the identification of a previously built cake using only the wrapper
and eating the original.
So take heed cake fans, check the ingredients thoroughly and take a good look at the builder.
Is he or she wearing a nice clean apron?
Can you see empty flour bags and eggshells lying about?
Or could the car have been made from one of those "Cake in a box" abominations.
Does the seller have microwave cake mix under his fingernails?
If the make on the V5 is "VIOTA" then run a mile???
You have been warned.
Colonel Whisk. CDM.
3rd. Pastry Regiment
Third Oven Along.
Fondant House.
Victoria Road.
Dundee.
[Edited on 13/8/10 by SPYDER]
Superb looking cake! Like yourself though, I'd not dare to eat it!
Spyder - 
Busy at work?
Hi
I suddenly feel rather hungry with these nice cakes on display.
Trouble is i am now laughing so much i couldn't possibly eat. Made my day that has.
Cheers Matt
quote:
Originally posted by SPYDER
I notice that the cake is on an age-related plate.
Looks (gold) fishy to me.
What cake did you use as a donor?
Battenburg, Kendal Mint, Lemon Drizzle?
Or Carrot??
Carrot!! I ask you.
In a cake.
Honestly, they put carrot in a cake.
The old Carrot engine Cake versus Battenburg engine Cake debate. Lets not get started on that one!
How many major components did you transfer over from the donor?
I've read that if you use the jam and cream then you can use your own decorations.
Then of course you must eat the rest of the donor.
If you use enough new ingredients the Cake Licensing Authority can issue a new sell-by date if you pass the CAT test. (Cake Acceptability Test)
I tried this once and built an Upside Down three wheeler but I failed 'cos the crust radius was undersize.
And they said my custard was runny!
Really!!
And you can't get away with trifle sponges either.
Or Bakewell tart.
Am I mistaken or are they Pontefract wheels on your Tiger??
I've also heard that some unscrupulous cake builders have been known to use the identification of a previously built cake using only the wrapper and eating the original.
So take heed cake fans, check the ingredients thoroughly and take a good look at the builder.
Is he or she wearing a nice clean apron?
Can you see empty flour bags and eggshells lying about?
Or could the car have been made from one of those "Cake in a box" abominations.
Does the seller have microwave cake mix under his fingernails?
If the make on the V5 is "VIOTA" then run a mile???
You have been warned.
Colonel Whisk. CDM.
3rd. Pastry Regiment
Third Oven Along.
Fondant House.
Victoria Road.
Dundee.
[Edited on 13/8/10 by SPYDER]
quote:
Spyder -
quote:
Originally posted by SPYDER
I notice that the cake is on an age-related plate.
Looks (gold) fishy to me.
What cake did you use as a donor?
Battenburg, Kendal Mint, Lemon Drizzle?
Or Carrot??
Carrot!! I ask you.
In a cake.
Honestly, they put carrot in a cake.
The old Carrot engine Cake versus Battenburg engine Cake debate. Lets not get started on that one!
How many major components did you transfer over from the donor?
I've read that if you use the jam and cream then you can use your own decorations.
Then of course you must eat the rest of the donor.
If you use enough new ingredients the Cake Licensing Authority can issue a new sell-by date if you pass the CAT test. (Cake Acceptability Test)
I tried this once and built an Upside Down three wheeler but I failed 'cos the crust radius was undersize.
And they said my custard was runny!
Really!!
And you can't get away with trifle sponges either.
Or Bakewell tart.
Am I mistaken or are they Pontefract wheels on your Tiger??
I've also heard that some unscrupulous cake builders have been known to use the identification of a previously built cake using only the wrapper and eating the original.
So take heed cake fans, check the ingredients thoroughly and take a good look at the builder.
Is he or she wearing a nice clean apron?
Can you see empty flour bags and eggshells lying about?
Or could the car have been made from one of those "Cake in a box" abominations.
Does the seller have microwave cake mix under his fingernails?
If the make on the V5 is "VIOTA" then run a mile???
You have been warned.
Colonel Whisk. CDM.
3rd. Pastry Regiment
Third Oven Along.
Fondant House.
Victoria Road.
Dundee.
[Edited on 13/8/10 by SPYDER]
quote:
someone been at the sherry ????
good work.
:O)
Im shocked to see the response from this cake, especially from SPYDER... Maybe I should try and get one done off that old advert where the entire car was made out of cake....
BEC or CEC ??
Battenburg or Carrot?
BEC...... a lightweight cake, a bit too spicy for some. The rush of flavour is addictive and overwhelming the first time you taste it, but can become
tiresome according to some cake aficionados.
"Flavour of the month" ????
CEC......heavier on the palate but with a broader spectrum of taste. Can be just as spicy if the right ingredients are used but that can make it more
expensive to bake.
"Pipe, slippers, CEC" ????
Colonel Whisk
etc.
etc.
quote:
Originally posted by jono2020
Im shocked to see the response from this cake, especially from SPYDER... Maybe I should try and get one done off that old advert where the entire car was made out of cake....
quote:
Originally posted by fazerruss
Did you here about the skoda fabia that was involved in a major collision..... there was jam and cream everywhere
To continue on with the cake thread....
Here is one of my favorite work safe sites. Wonderful looking cake by the way, happy 21st. I
just turned 29 last Saturday.... 21 does seem a bit ago.
Beags
fantastic cake, probably better quality bodywork then the factory offering as well!
I find this thread very strange.
Not a single mention of a Catering Van.
Paul G