cs3tcr
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| posted on 8/2/13 at 11:05 PM |
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Most likely a half dozen or more bottles of Canadian at the pub near work, followed by at least a half dozen pints of lager at my local, then a foot
long Subway, then stumble home. Typical Friday for me, and should all start in about an hour once i'm off work.
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phelpsa
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| posted on 8/2/13 at 11:06 PM |
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At the moment, powdercoat fumes from welding.
Preferred... a good pale ale.
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SteveWalker
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| posted on 9/2/13 at 12:02 AM |
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Whisky and Coke. Don't worry though, it's cheap, cheap whisky. If I wanted a proper drink it'd be a single highland malt and totally
unpolluted by anything!
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Daddylonglegs
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| posted on 9/2/13 at 07:31 AM |
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Whyte & Mackay for me 
It looks like the Midget is winning at the moment......
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Peteff
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| posted on 9/2/13 at 08:53 AM |
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Bishop's Finger, rather nice too.
yours, Pete
I went into the RSPCA office the other day. It was so small you could hardly swing a cat in there.
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bi22le
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| posted on 9/2/13 at 10:44 AM |
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last night consisted of cools light before i left, cobra in the Indian, bishops finger out of the pump in my local (very nice and pump ale is my
preffered) then a courvoisier night cap.
oh and i had a few shots because it was a friends bday. pink samboka, Yummy!!
Track days ARE the best thing since sliced bread, until I get a supercharger that is!
Please read my ring story:
http://www.locostbuilders.co.uk/forum/13/viewthread.php?tid=139152&page=1
Me doing a sub 56sec lap around Brands Indy. I need a geo set up! http://www.youtube.com/watch?v=EHksfvIGB3I
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bobinspain
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| posted on 9/2/13 at 11:08 AM |
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Been off 'it' since New Years Eve' and combined with low carb diet, dropped 20lbs. All turning to rat-poo today though because of
the rugby.
It's de rigueur to sup out here, especially 'sundowners.'
My favourite (latched onto it a couple of years ago) is a 'Gibson.' Gin with a splash of dry Vermouth and a silverskin onion.
I make 'em 'industrial strength' using a whisky tumbler 2/3rds full of gin, 4 silverskins, a dash of onion juice out of the jar and
a hint of Vermouth.
Ernest Hemingway used to drink 'em and named his concoction a 'Monty.' (after the said man's preference for attacking the
enemy only when the odds were ten to one in his favour). Thus, 10 parts gin, one part Vermouth.
Chin chin !!
P.S. I'm no drink snob by the way. I've done my share of 'minesweeping' in my time (needs must etc). However, The Macallan
(12yrs is fine, but 18yrs exquisite) is out of this world if you like a tipple of Scotch.
P.P.S Supped cider (Red Rock) by the gallon 25yrs ago and moved onto Strongbow for a ten year stretch whilst here in Spain, but having seen what
it's done to a couple of pals, I've binned it for good.
[Edited on 9/2/13 by bobinspain]
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