theconrodkid
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| posted on 2/12/06 at 08:35 AM |
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q for the girlies
i defrosted my freezer last night,unfortunately about 2 lb of blackberries did not survive.
if i turn them into apple and black crumble can i freeze the finished article or will i be eating crumble all weekend? 
who cares who wins
pass the pork pies
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graememk
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| posted on 2/12/06 at 08:47 AM |
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i dont see why you cant refreeze as its not meet, but i doubt it would taste to nice
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Humbug
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| posted on 2/12/06 at 09:15 AM |
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there should be no problem with making a crumble, cooking it and refreezing it (in case anyone's worried, I am not a "girly" but I
just asked my missus who used to run her own catering business)
[Edited on 02.12.2006 by Humbug]
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RazMan
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| posted on 2/12/06 at 09:29 AM |
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Refreezing thawed fruit will usually end up with a load of slush while freezing the finished cooked dish is fine.
Signed
A Crumble Lover
Cheers,
Raz
When thinking outside the box doesn't work any more, it's time to build a new box
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Peteff
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| posted on 2/12/06 at 09:43 AM |
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Get some sugar and make them into jam John, lots of recipes on the net.
yours, Pete
I went into the RSPCA office the other day. It was so small you could hardly swing a cat in there.
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JoelP
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| posted on 2/12/06 at 09:48 AM |
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have a crumble party?!
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Danozeman
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| posted on 2/12/06 at 10:00 AM |
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Make the mush and freeze it. itl be fine. Iv got alsorts of that stuff in my freezer. U dont have to make the whole crumble to freeze it.
Dan
Built the purple peril!! Let the modifications begin!!
http://www.eastangliankitcars.co.uk
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theconrodkid
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| posted on 2/12/06 at 10:18 AM |
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ok crumble party at mine tonight,bring your own cream/custard etc
who cares who wins
pass the pork pies
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Hammerhead
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| posted on 2/12/06 at 10:35 AM |
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make sure you have at least an inch of crumble
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viatron
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| posted on 2/12/06 at 11:27 AM |
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As already suggested, reduce them down with some castor sugar, the sweet pulp can then be frozen in bags and used for whatever you want in the future,
will probably be usable for months.
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Fozzie
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| posted on 2/12/06 at 05:35 PM |
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quote:
Originally posted by viatron
As already suggested, reduce them down with some castor sugar, the sweet pulp can then be frozen in bags and used for whatever you want in the future,
will probably be usable for months.
Absolutely correct
..... I often do that with the glut of fruit, in the summer. Brilliant for pies, crumbles, turnovers, stewed fruit and custard, fruit fools, trifles,
fruit-crepes (with ice-cream) etc. 
Slapped wrist for my lateness John, but it was such a nice day, had to test the Fozzmobiles shiny new track wheels/tyres out, and then take the other
toy, the VXT, out for a spin around the countryside 
Fozzie 
'Racing is Life!...anything before or after is just waiting'....Steve McQueen
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Peteff
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| posted on 2/12/06 at 06:04 PM |
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Come on everybody
Let's get ready to crumble
[Edited on 2/12/06 by Peteff]
yours, Pete
I went into the RSPCA office the other day. It was so small you could hardly swing a cat in there.
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bob
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| posted on 2/12/06 at 06:26 PM |
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This thread has got to me..........i've put an order in for apple crumble and thick cream for tomorows pudding 
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marcyboy
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| posted on 2/12/06 at 06:38 PM |
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i've got spotted dick and custard for mine
[Edited on 2/12/06 by marcyboy]
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theconrodkid
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| posted on 2/12/06 at 07:09 PM |
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there is a cream from the chemist for "spotty dick" so i am told
who cares who wins
pass the pork pies
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Peteff
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| posted on 2/12/06 at 07:17 PM |
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Cream from the chemist
I know they do crab paste but it tastes horrible, nowt like John West 
yours, Pete
I went into the RSPCA office the other day. It was so small you could hardly swing a cat in there.
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marcyboy
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| posted on 2/12/06 at 10:06 PM |
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quote:
Originally posted by theconrodkid
there is a cream from the chemist for "spotty dick" so i am told
well in the jungle some strange lad had an arse and a dick to eat...but i don't think it was spotty
i think he munched on both items a bit too quickly...filthy creature
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