Does anyone know the quality of Spanish Webers these days?
I know they used to be less desirable than original Italian examples in that the quality of engineering wasn't up to standards, however, I've read that the factory underwent a re-tooling process (I can't remember where I read that though).
Can anyone confirm this or had any experience of the 'new' carbs?

Oh heck!
My DGV was 'new' in the 70s and made in Spain.
Will it be OK?