SALAD
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| posted on 5/9/07 at 06:28 PM |
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Italian v Spanish Webers
Does anyone know the quality of Spanish Webers these days?
I know they used to be less desirable than original Italian examples in that the quality of engineering wasn't up to standards, however,
I've read that the factory underwent a re-tooling process (I can't remember where I read that though).
Can anyone confirm this or had any experience of the 'new' carbs?
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Confused but excited.
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| posted on 5/9/07 at 08:05 PM |
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Oh heck!
My DGV was 'new' in the 70s and made in Spain.
Will it be OK?  
Tell them about the bent treacle edges!
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